Bake Magazine – Top NYC pastry chef opens Brooklyn bakery-café

July 18, 2019

Francois Payard has been elevating pastries in New York City for years. The third-generation pastry chef has previously been named “Pastry Chef of the Year” by Bon Appetit and “Pastry Chef of the Year” by the James Beard Foundation, among many other accolades.

Payard has expanded on that reputation by opening a bakery on the Brooklyn waterfront. Ebb & Flow is serving items such as layer cakes, savory and sweet pastries, sandwiches, salads, and egg and cheese croissants. The bakery is part of a larger dining concept coming to the ONE°15 Brooklyn Marina. Payard will also serve as that concept’s culinary director.