July 19, 2019
Ebb & Flow
12 Joralemon Street, between Furman Street and Bridge Park Drive.
This new bakery, helmed by James Beard award-winning pastry chef Francois Payard, opened in the ONE°15 Brooklyn Marina this week, right across from Pier 5. According to a release from the restaurant, they will be serving croissants, sandwiches, salads, teas, and coffees, as well as other new creations. Their website also features a large full cake menu, including an interesting Froot-Loop covered one called “White Chocolate Strawberry & Fruit Loops”.