July 20, 2019
Eater reports the James Beard award winning pastry chef, Francois Payard has opened a cafe, Ebb & Flow at 12 Joralemon Street (across from Pier 5). “The Brooklyn Heights bakery serves grab-and-go pastries, including savory and sweet selections. These include sandwiches, salads, egg and cheese croissants, as well as a series of special layer cakes from Payard” along with coffee, tea and juices. Cake flavors include a white-chocolate strawberry cake topped with Fruit Loops. According to The Post, a cake made for the age of Instagram. YUM! Payard will also serve as Culinary Director to a larger dining experience at One°15 Brooklyn Marina.