Estuary at ONE°15 offers a relaxed vibe with simple dishes that are expertly prepared from land, air and sea. Executive Chef Danny Brown serves globally inspired, brasserie-style dishes with a marina flair, featuring fresh seafood, meat and vegetables with a focus on simplicity, accessibility and quality. The menu highlights three variations on tartare as well as tarts, sandwiches and burgers, and seasonal salads. The restaurant also boasts a standalone raw bar with an extensive menu. Estuary tapped James Beard Award-winning chef Francois Payard to serve as Culinary Director. A wraparound cocktail bar serves aperitivos, local craft beer on tap and classic cocktails. Olivier Flosse’s curated wine list features 24 different labels to choose from. Estuary is located across from Pier 5 at the ONE°15 Brooklyn Marina. Learn more at: https://www.estuarybrooklyn.com/. To make a reservation, click here.
Ebb & Flow is a bakery concept that serves high-quality, grab-and-go bites, developed in collaboration with Culinary Director, James Beard Award-winning pastry chef Francois Payard. The bakery offers traditional viennoiserie, tea and coffee. Ebb & Flow also features a variety of filled croissants and cake creations including Caramelia Milk Chocolate, Bittersweet Crunchy Chocolate and Old Fashion Brooklyn Cheese Cake. The bakery also has a selection of salads and Pullman sandwiches. Ebb & Flow is located at ONE°15 Brooklyn Marina, across from Pier 5 at Brooklyn Bridge Park. Learn more at: https://www.ebbandflowbrooklyn.com/.