New York Times – Electric Lemon Opens in the Equinox Hotel

July 30, 2019

This airy glass-enclosed brasserie, at the shiny new marina on the edge of the East River in Brooklyn Bridge Park, is run by François Payard, who is the culinary director. The chef in charge is Danny Brown, whose Queens restaurant, Danny Brown Wine Bar & Kitchen, was awarded a Michelin star. Mr. Brown’s menu features savory tarts, flatbreads, salads, sandwiches, a raw bar selection and main courses like roast chicken, eggplant ravioli and seared salmon. Olivier Flosse, an experienced sommelier, oversees the beverages. Ebb & Flow, a sandwich shop with baked goods by Mr. Payard, is next door to the restaurant.

One15 Brooklyn Marina, One Brooklyn Bridge Park, 159 Bridge Park Drive (Pier 5), Brooklyn Heights, 718-521-6744, extension 1, estuarybrooklyn.com.

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